I want to tell you about a guide to Cajun and Creole cooking that will transform your kitchen into the source of authentic, down-home Louisiana classics.
It’s a fantastic look at the Cajun and Creole cultures, what distinguishes one from the other, how their foods are different, and where they overlap. But it’s much, much more than a primer on Louisiana culture.
The Ultimate Guide to Cajun and Creole Cuisine is also a step-by-step guide to churning out some of the best food you’ll ever make.
The Ultimate Guide to Cajun and Creole Cuisine is stuffed with recipes. It covers all of the classics and it does it the right way. It gives you more than an ingredient list and basic instructions. It takes you by the hand and marches you through the preparation process step-by-step.
The Ultimate Guide to Cajun and Creole Cuisine will turn you into a world-class Louisiana cook in the blink of an eye.
The Ultimate Guide to Cajun and Creole Cuisine covers all of the bases. You’ll learn:
- The secret to the perfect pain perdu (a/k/a French toast)…
- The right way to make a roux and why it matters…
- The difference between a muffaletta and a po’ boy and how to make both…
- The secret to a mouth-watering efoutee…
- How to make a King Cake that will bring a smile to even the exhausted Mardis Gras reveler…
- The secrets of Cajun and Creole kitchens that have been handed down from one generation to the next…
- …And more…
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